INGREDIENTS
2 lb
Chicken thighs, boneless skinless
1
Green onions
1/2
Lime, juice of
4 cups
Pineapple
1 tsp
Powdered garlic
1 tsp
Fish sauce
1 tbsp
Honey
1 tbsp
Sriracha chili sauce
2 tbsp
Tahini
1/4 tsp
Black pepper
3/4 tsp
Powdered ginger
1/2 tsp
Salt
1 pinch
Salt and black pepper
1/4 cup
Coconut aminos
1
Toaste cashews