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Curried Brussels Sprouts with Bacon and Paneer

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

6

slices bacon, chopped

1 tsp

whole cumin seeds

canola oil, for cooking, if you need it

1 lb

Brussels sprouts

1

(398 mL) can pureed tomatoes

1 tbsp

ground coriander

2 tsp

cumin

1/2 tsp

turmeric

1/4 tsp

salt

cayenne

1/2 lb

paneer, cut into 1-inch cubes