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Chocolate-Oatmeal Moon Pies

Chef Stephen Stryjewski of Cochon in New Orleans LA
  • minutes
  • Serves 18

INGREDIENTS

1 cup

Cherries, dried tart

1

Egg, large

1 tbsp

Honey

2

jars Marshmallow creme

2 1/4 cups

Oats, old-fashioned

3

semisweet or bittersweet chocolate (4 ounces)

1 1/4 cups

All-purpose flour, unbleached

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed dark

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1 cup

Pecans

3/4 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

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