INGREDIENTS
1/2 cup
dry quinoa
3/4 cup
water + 2 tablespoons
1/4
rounded teaspoon garlic powder
1/4
rounded teaspoon onion powder
1/4
rounded teaspoon mineral salt
1/4
heaping teaspoon red pepper flakes
1/2
bunch kale, center stem removed and julienned
1
– 2 limes
3 tbsp
tahini
2 tbsp
water, plus more as needed
juice of 1/2 lime
1/8
– 1/4 teaspoon chipotle powder
garlic & onion powder
salt
1
small yellow onion, diced
2
tomatoes, seeds removed and diced
1
jalapeno, seeds removed and diced (some seeds ok for heat)
1/4 cup
loosely packed cilantro leaves, chopped
1
lime, juice of
1 can
black beans
1
avocado, sliced
cilantro, chopped
lime wedges