INGREDIENTS
3
big handfuls Arugula
1
Avocado, small
1 cup
Chickpeas
1/4 cup
Chives
1/4 cup
Dried apricots
1 clove
Garlic
1
Lemon, juice of medium
1 tsp
Honey
1 cup
Quinoa, cooked
1
Salt & pepper
1/4 cup
California olive ranch arbequina extra virgin olive oil
1/4 cup
Almonds, toasted
2 tsp
Cumin