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Quinoa apricot & arugula salad

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

3

big handfuls Arugula

1

Avocado, small

1 cup

Chickpeas

1/4 cup

Chives

1/4 cup

Dried apricots

1 clove

Garlic

1

Lemon, juice of medium

1 tsp

Honey

1 cup

Quinoa, cooked

1

Salt & pepper

1/4 cup

California olive ranch arbequina extra virgin olive oil

1/4 cup

Almonds, toasted

2 tsp

Cumin