INGREDIENTS
1/2 cup
Quinoa (rinsed)
1 cup
Water
2
Garlic (cloves, minced)
2 tbsp
Olive Oil
2 tbsp
Lemon (juice, adjust per taste)
8
Mint (leaves, chopped)
2 tbsp
Parsley (fresh leaves, chopped)
2
Green Onion (scallion, small diced)
1 cup
Cherry Tomatoes (small diced)
2
Cucumber (two Persian Cucumber, small diced)
Salt and Black Pepper (as per taste)
Lettuce (or Endive Leaves)