Orzo Salad with Spinach, Feta and Lemon

INGREDIENTS

1 1/2 cups

orzo (small rice-shaped pasta)

small bunch fresh spinach or half a bag of prewashed spinach

half a purple onion, finely chopped

1/2

– 1 cup crumbled feta

grated zest and juice of a lemon (about 3 Tbsp.)

2 tbsp

rice vinegar

2 tbsp

canola or olive oil

Salt and pepper