INGREDIENTS
Custard:
1 cup
whole milk
2/3 cup
heavy cream
4 tbsp
unsalted butter
2/3 cup
granulated sugar
salt
4
large egg yolks
3 tbsp
flour
2 tsp
corn starch
1 1/2 tsp
vanilla extract
Cake:
3
eggs
3/4 cup
white granulated sugar
1/3 cup
water
1 tsp
vanilla extract
1 cup
flour
1 tsp
baking powder
salt
Ganache:
4 oz
semisweet chocolate (finely chopped)
1/3 cup
heavy cream (boiling)