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Roasted Sweet Potato Salad

Brittany Mullins
  • minutes
  • Serves

INGREDIENTS

10 cups

sweet potatoes (about 3 large), chopped evenly into bite-size chunks

1 tbsp

coconut oil, melted

1 tsp

sea salt

4 oz

baby spinach, chopped

1/2 cup

red onion, chopped very small

2 tbsp

apple cider vinegar

2 tbsp

lemon juice

1/3 cup

dried fruit

1

avocado, chopped in chunks

1/2 tsp

sea salt

ground black pepper,

hemp seeds (optional)