INGREDIENTS
10 cups
sweet potatoes (about 3 large), chopped evenly into bite-size chunks
1 tbsp
coconut oil, melted
1 tsp
sea salt
4 oz
baby spinach, chopped
1/2 cup
red onion, chopped very small
2 tbsp
apple cider vinegar
2 tbsp
lemon juice
1/3 cup
dried fruit
1
avocado, chopped in chunks
1/2 tsp
sea salt
ground black pepper,
hemp seeds (optional)