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Favoreats

Favoreats LLC

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Butterscotch Bundt Cake

Rebecca Blackwell
  • 60 minutes
  • Serves 16

INGREDIENTS

4

Eggs plus, large

2 cups

Butterscotch sauce

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Granulated sugar

2 tsp

Salt

1 tbsp

Vanilla extract, pure

1 cup

Butter

1 cup

Buttermilk