INGREDIENTS
2 cups
Zucchini
2
Eggs
1/3 cup
Applesauce, unsweetened
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1
Crumble topping
1 7/16 cups
Flour
1 cup
Semi-sweet chocolate chips, mini
1 1/2 tsp
Vanilla extract
3/4 cup
Whole wheat flour
5 tbsp
Coconut oil
1
Cooking spray
1/3 cup
Coconut, unsweetened
1/2 cup
Coconut flakes, unsweetened
2 tbsp
Butter
metal 9x5x3-inch pan**