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Chocolate Coconut Zucchini Bread with Coconut-Crumble Topping

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Zucchini

2

Eggs

1/3 cup

Applesauce, unsweetened

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

1/4 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1

Crumble topping

1 7/16 cups

Flour

1 cup

Semi-sweet chocolate chips, mini

1 1/2 tsp

Vanilla extract

3/4 cup

Whole wheat flour

5 tbsp

Coconut oil

1

Cooking spray

1/3 cup

Coconut, unsweetened

1/2 cup

Coconut flakes, unsweetened

2 tbsp

Butter

metal 9x5x3-inch pan**