INGREDIENTS
3
Romaine hearts, leaves
6
Anchovy
1
Garlic clove, small
2
Egg yolks, large
3/4 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
5 tbsp
Olive oil
1/2 cup
Vegetable oil
3 cups
1" pieces country bread
3 tbsp
Parmesan
1
Parmesan