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Salmon Burgers with Lemon Dill Sauce

Jessica Gavin
  • 55 minutes
  • Serves 4

INGREDIENTS

20 oz

Salmon, skinless fillet

1

Avocado

2 tsp

Basil

4

Bibb lettuce, leaves

2 2/3 tbsp

Dill

1 tsp

Lemon peel

1

Red onions

5 2/3 tbsp

Shallot

4

slices Tomato

1 tbsp

Capers

2 tbsp

Dijon mustard

1 tsp

Lemon juice

1/4 cup

Mayonnaise

2 tbsp

Mustard

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/2 tsp

Salt

1/2 cup

Breadcrumbs

4

Hamburger buns

3 people Recommend This Recipe