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Jaimie’s Meatball Soup

Steph Gaudreau
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1

Jalapeno pepper

1

Parsley or cilantro

1

Red bell pepper, small

1/2

Red onion, small

1

Sweet potato, large

1 can

Tomatoes, fire-roasted

1

Egg

4 cups

Beef broth

6

Olives, pitted

1/4 cup

Coconut flour

1 tbsp

Paprika, smoked

1

Sea salt and black pepper