Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Beetroot
2 cups
Cabbage, purple
2 cups
Carrot
2 cups
Chinese cabbage
1/2 cup
Coriander and parsley
1 cup
Fennel, bulb
2
Garlic cloves, fine
1/2 tsp
Ginger, ground
1/3 cup
Parsley stalks
2 cups
Savoy cabbage
1 cup
Tuscan black cabbage / cavolo nero
7 cups
Veggies
1 tbsp
Celtic or himalayan sea salt
1/2 tsp
Coriander seed
1 tsp
Fennel seed
1
heaped tsp Turmeric, fresh or ground
1/4 cup
Chlorine-free water with, filtered
1 l
jar
2 cups
Cavolo nero (black tuscan cabbage