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Low Carb Hungarian Mushroom Soup

Janis Eschbach
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tsp

Dill weed, dried

1 lb

Mushrooms, fresh

2 cups

Onions

1

Parsley, fresh

2 cups

Chicken broth

2 tsp

Lemon juice

1 tbsp

Soy sauce

1 tbsp

Paprika

1 dash

Pepper, fresh ground

1 tsp

Salt

4 tbsp

Butter

1 cup

Heavy cream

1/3 cup

Sour cream