INGREDIENTS
8 1/2 oz
2 breast
1 1/2 tsp
Chipotle pepper, powder
1/4 cup
Cilantro
2
large clove Garlic
2
Garlic cloves
1 cup
Onion
1/2 tsp
Oregano, dried
2 tbsp
Scallions or cilantro
3/4 cup
Chicken broth, reduced sodium
1/3 cup
Chicken broth
1 tbsp
Chipotle chilis in adobo sauce
2 cups
Tomato sauce
1
Kosher salt
1
Kosher salt and fresh pepper
1
Cooking spray, non-stick
1 tsp
Vegetable oil
1/2 tsp
Cumin, ground
1 tsp
Cumin
8
(7-inch) low-carb whole wheat flour tortillas, low-carb
1 cup
Mexican cheese, low fat