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Chicken Enchiladas

Skinnytaste
  • 0 minutes
  • Serves 8

INGREDIENTS

8 1/2 oz

2 breast

1 1/2 tsp

Chipotle pepper, powder

1/4 cup

Cilantro

2

large clove Garlic

2

Garlic cloves

1 cup

Onion

1/2 tsp

Oregano, dried

2 tbsp

Scallions or cilantro

3/4 cup

Chicken broth, reduced sodium

1/3 cup

Chicken broth

1 tbsp

Chipotle chilis in adobo sauce

2 cups

Tomato sauce

1

Kosher salt

1

Kosher salt and fresh pepper

1

Cooking spray, non-stick

1 tsp

Vegetable oil

1/2 tsp

Cumin, ground

1 tsp

Cumin

8

(7-inch) low-carb whole wheat flour tortillas, low-carb

1 cup

Mexican cheese, low fat