INGREDIENTS
1 lb
Shrimp
1
4 ears of fresh corn, Kernels of
1
Avocado, slices
2
Celery, ribs
1 tbsp
Cilantro, leaves
1 tbsp
Flat-leaf parsley
4 cloves
Garlic
1
Onion, large
1
Red bell pepper
1
Russet potato
4 cups
Chicken stock
3 tbsp
Tomato paste
1
Black pepper
2 tsp
Paprika
1
Red pepper flakes
1
Salt
1
Canola oil
1 tbsp
Butter