INGREDIENTS
2 1/2
lbs Pork shoulder
2
Apples, large
4
Carrots (about 3/4 lbs/340g), medium
1
Chives
1 tsp
Garlic powder
1/2
Sweet onion, large
2
Zucchini (about 1.5 lbs/680g), large
3 1/2 cups
Chicken stock
1/4 cup
Fish sauce
1/4 cup
Mirin
1/2 cup
Soy sauce, low-sodium
1 tsp
Chinese five-spice
2 tsp
Kosher salt
1
Red pepper flakes
1 pinch
Salt
1
Sesame seeds
2 tbsp
Sugar
1 tbsp
Olive oil
1 tbsp
Sesame oil