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Pork Medallions with Creamy Rosemary Mushrooms

Carolyn
  • minutes
  • Serves 6

INGREDIENTS

1

Smithfield Marinated Slow Roasted Golden Rotisserie Pork Tenderloin (other flavors would work here as well. I love the Roasted Garlic & Herb!)

2 tbsp

avocado oil

3 tbsp

butter

8 oz

sliced mushrooms

2 tbsp

fresh rosemary, chopped

1/2 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

pepper

1/4 cup

heavy cream