INGREDIENTS
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1/2 tsp
salt or to taste
1/4 tsp
black pepper or to taste
juice from 2 limes (divided)
3 tbsp
olive oil (divided)
2 tbsp
fresh cilantro leaves chopped plus more for serving
1 tbsp
Dijon mustard paleo/keto brand as necessary OR Worcestershire sauce
1 lb
skirt or flank steak cut into 1" strips or cubes
4
medium bell peppers seeded and thinly sliced I used red (yellow, orange and green)
1
medium red onion thinly sliced
1 tbsp
unsalted butter
1
head butter lettuce leaves washed and dried
sliced avocado and lime wedges for serving