INGREDIENTS
1 lb
Ground pork
1/2
packed cup Cilantro, leaves
2
large cloves Garlic
11
2-inch piece Ginger
4
Green onions
1
Lime, Zest and juice of large
1
Lime wedges to serve
1/4
packed cup Mint, leaves
5
Shallots
1/2
packed cup Thai basil, leaves
1 tbsp
Fish sauce
1 tbsp
Coconut aminos
1 tbsp
Lard or other solid fat