INGREDIENTS
2 lb
Grass-Fed Ground Beef
2
batches Taco Seasoning
3 tsp
Arrowroot Starch
1 tbsp
Olive Oil (optional)
1
large Yellow Onion (diced)
2
Bell Peppers (any color, diced)
3
Plum Tomatoes (or one big Tomato, seeded and diced)
1 can
Black Olives (sliced)
1
small can Diced Green Chiles (optional)
1
batch Paleo Cornbread (leave out the honey)