INGREDIENTS
1
medium cauliflower, rinsed, and cut into florets
1 tbsp
organic olive oil
1 tbsp
paprika
1/2 tsp
sea salt
1 tbsp
greek seasoning (salt, black pepper, garlic powder, onion powder, parsley, oregano, basil, rosemary, dried lemon zest, marjoram, fenugreek, cayenne)