Sesame Peanut Spaghetti Squash Recipe

INGREDIENTS

1/2

spaghetti squash (3 pounds)

2 tsp

sesame seeds

2 tbsp

vegetable broth

1 tbsp

reduced-sodium soy sauce

1 tsp

sugar

1 tsp

sesame oil

1 tsp

cornstarch

1/2 tsp

red pepper flakes

1 tsp

Worcestershire sauce

1 tbsp

vegetable oil

medium carrot, julienned

1/2

large red bell pepper, seeded and thinly sliced

1/4 lb

fresh snow peas, cut diagonally in half

1/4 cup

coarsely chopped unsalted peanuts