INGREDIENTS
1
Avocado, ripe
1
Carrot, medium
1/4 cup
Cilantro, fresh
2 cups
Red cabbage
2 tbsp
Red onion
1 15 ounce can
White beans
2 tsp
Chipotle chile in adobo sauce, canned
1/4 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Cider vinegar
1/2 cup
Cheddar cheese, sharp
4
8- to 10-inch whole-wheat wraps, or tortillas