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Moroccan Turkey and Quinoa Casserole

Holley Grainger
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, lean

3 cups

Baby kale

1/4 cup

Cranberries, dried

2

Garlic cloves

1/4 cup

Golden raisins

1/4 tsp

Lemon, zest

1

Parsley, Fresh

1 cup

Red bell pepper

1/2 cup

Weet onion

1

Egg

2 cups

Chicken stock

1 tsp

Lemon juice

1 cup

Quinoa

1/4 tsp

Cardamom

1/2 tsp

Chili powder

1 tsp

Cinnamon

1 tsp

Paprika

1/2 tsp

Salt

1 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin

3 tbsp

Sunflower seeds, roasted salted

1/4 cup

Orange juice, fresh

1

6- ounce container Yogurt, plain low-fat