INGREDIENTS
canola oil, for cooking
2
onions, finely chopped
1
cinnamon stick
3
garlic cloves, crushed
2 tbsp
chopped ginger
1
jalapeno pepper, seeded and minced
2
large chopped tomatoes
2 tsp
ground cumin
2 tsp
ground coriander
2 tsp
garam masala
1 tsp
turmeric
1/4 tsp
ground cayenne pepper or chili flakes
2 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
sour cream, stirred
1 cup
water
1 lb
halibut, cut into chunks (or leftover roasted halibut)
1/2 cup
chopped cilantro (including stems)