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Halibut Curry

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

canola oil, for cooking

2

onions, finely chopped

1

cinnamon stick

3

garlic cloves, crushed

2 tbsp

chopped ginger

1

jalapeno pepper, seeded and minced

2

large chopped tomatoes

2 tsp

ground cumin

2 tsp

ground coriander

2 tsp

garam masala

1 tsp

turmeric

1/4 tsp

ground cayenne pepper or chili flakes

2 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

sour cream, stirred

1 cup

water

1 lb

halibut, cut into chunks (or leftover roasted halibut)

1/2 cup

chopped cilantro (including stems)