INGREDIENTS
6
Egg whites
6
Egg yolks
1 tbsp
Vanilla extract or vanilla bean paste
2 tbsp
All-purpose flour
1/4 tsp
Almond extract
200 g
Almond flour
275 g
Castor sugar, superfine
2 1/2 tsp
Cornstarch
150 g
Butter, unsalted
200 milliliters
Heavy whipping cream