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Gluten Free Chocolate Zucchini Muffins

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1 cup

Zucchini

2

Eggs

1 cup

Almond butter

1/4 cup

Maple syrup

1/2 tsp

Baking soda

1 tbsp

Cocoa powder

2 tbsp

Coconut flour

1 tbsp

Paleo approved dark chocolate

1 pinch

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar