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Kiwi, Goat Cheese & Toasted Pecan Salad

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Field greens

8

Kiwis

1 tbsp

White balsamic vinegar

1

Salt and pepper

1/2 cup

Pecans, toasted

4 oz

Goat cheese

1/4 cup

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