INGREDIENTS
3 1/2
lbs Pork, shoulder
5
Individual dates
2/3 cup
Onion
2 1/4 cups
Peel and dice apple
1/2 cup
Applesauce
6 oz
Tomato paste
3
Individual chipotle peppers in adobo sauce
1/2 cup
Maple syrup
1/2 tsp
Cinnamon
1/2 tsp
Mustard seed, Ground
1/4 tsp
Salt
2/3 cup
Apple cider vinegar
3/4 cup
Water, Hot