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Eggs in Purgatory with Spaghetti Squash

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3

Anchovies

1/2 tsp

Chili flakes

4

Garlic cloves

1

Onion, large

1

Spaghetti squash, large

1 28 ounce can

Tomatoes

6

Bc eggs, large

2 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

2 tsp

Honey

1

Sea salt

2 tbsp

Olive oil