INGREDIENTS
1
large ripe plantain (about 1 1/3 C chopped)
1
egg
2 tbsp
olive oil or melted coconut oil
2 tbsp
coconut flour
salt
1
large ripe plantain (about 1 1/3 cup chopped)
2 tbsp
olive oil or melted coconut oil
1/4
C+1 Tbsp tapioca flour or arrowroot starch/flour
2 tbsp
coconut flour
1 tsp
gelatin
1/2 tsp
baking soda
1 tsp
apple cider vinegar or white wine vinegar