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Maple Pumpkin Scones

Taylor
  • 20 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

almond flour

1 tsp

cinnamon

1/4 tsp

nutmeg

1/8 tsp

ground cloves

1/8 tsp

ground ginger

1/4 tsp

salt

1 tsp

baking soda

1

egg

1/2 cup

pumpkin puree

3 tbsp

maple syrup

1 tsp

vanilla extract

2 tbsp

almond butter