INGREDIENTS
2
Store Bought Pie Crusts - for a 9 inch pie
8
Fresh Ripe Peaches
3/4 cup
Granulated Sugar
1
heaping tablespoon of All Purpose Flour
1/4 cup
Bourbon (I used Four Roses)
1 1/2 tbsp
Butter (at room temperature)
1
Egg White
Optional: Serve with Caramel Sauce and Vanilla Ice Cream