INGREDIENTS
1/4 cup
Basil
1
Bell pepper, orange
1
Crookneck squash, yellow
1 clove
Garlic
1
Japanese eggplant
1/4 cup
Parsley
1
Red bell pepper
2
Shallots
1
Tomato or 2 canned tomatoes, large fresh
1
Yellow bell pepper
2 cups
Penne, dry
1/2 tsp
Black pepper
1 1/2 tsp
Salt
3 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
White wine, dry