INGREDIENTS
1/2 lb
Italian sausage, sweet
1
Bay leaf
1 15 ounce can
Cannellini beans
1
Carrot, large
1
large clove Garlic
1/2
Onion, large
1 28 ounce can
Tomatoes with basil & italian herbs
4 cups
Chicken stock, good
3/4 cup
Orzo pasta
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Olive oil
1
Parmesan cheese