INGREDIENTS
1
Garlic clove
1 cup
Onion
3 tbsp
Water or 3 tablespoons chicken broth
4 cups
Water or 4 cups chicken broth
2 cups
Basmati rice
1/4 tsp
Cardamom, ground
2
inches Cinnamon sticks
4
Cloves, whole
1 tsp
Saffron thread
2 tsp
Salt
6 tbsp
Ghee or 6 tablespoons butter