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Mexican Milanese Style Sandwiches ("Tortas")

Marcela Valladolid
  • 28 minutes
  • Serves 4

INGREDIENTS

4

chicken

1

Twelve 1/4-inch slices Avocado

4

Lettuce leaves optional

8

Lime, wedges

1

Eight 1/4-inch slices Tomato

12

thin slices White onion

2

Eggs

12

Pickled jalapeno slices or 4 canned chipotles in adobo

1

Chipotle chile in adobo sauce, canned

1

Chipotle mayonnaise

1 tsp

Lime juice, fresh

1/4 cup

Mayonnaise

1 cup

All-purpose flour

2

Salt and freshly ground black pepper

1

Vegetable oil

4

Bolillo or telera rolls or french bread

1 cup

Bread crumbs, plain