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Rosemary Cornbread Lentil Pot Pie

Katie Lee
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1

Egg

2 cans

Lentil soup

3 dashes

Hot sauce

1

package Cornbread mix

1

Cooking spray, Nonstick

1/3 cup

Milk

1/2 cup

Parmesan