logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Soup

Katie Lee
  • 85 minutes
  • Serves 4

INGREDIENTS

1

2- to 2 1/2-pound butternut squash

1

Apple, large

1

Bay leaf

1

Garlic clove

4

sprigs Thyme

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly cracked

1 tsp

Kosher salt

2 tbsp

Olive oil