INGREDIENTS
3/4 lb
Italian turkey sausage
1/4 cup
Basil, fresh leaves
1
Eggplant (1 pound), medium
4 cloves
Garlic
1 pint
Grape tomatoes
1/2
Lemon, large
2 tbsp
Parsley, fresh
1/2 cup
Kalamata olives, pitted
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Olive oil
1/2 cup
Feta cheese
1 pound bowtie (farfalle) pasta