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Rigatoni with Greens

Giada De Laurentiis
  • 30 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 tsp

Chile flakes

2 cloves

Garlic

1 tsp

Lemon

1

bunch Swiss chard

3 tbsp

Capers

1 lb

Mezzi rigatoni pasta

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

1 3/4 cups

Parmesan