INGREDIENTS
12 cloves
Garlic
3 tbsp
Ginger, fresh
16
Green onions, small and thin
4
Red chiles, fresh
8
Shallots
1
Cornstarch to dust the tofu
1 3/4
lbs Tofu, firm
3 tbsp
Soy sauce, sweet
3 tbsp
Soy sauce, light
4 tbsp
Soy sauce, dark
1
White rice, Cooked
2 tbsp
Peppercorns, black
2 tbsp
Sugar
3 tbsp
Neutral oil
4 tbsp
Butter