INGREDIENTS
1 lb
Ground turkey
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion, small
2 32 ounce cans
Tomatoes
2
Eggs, large
5 cups
Tomato sauce
1 lb
Penne pasta, dried
2
Salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
3/4 cup
Olive oil, extra-virgin
1/4 cup
Bread crumbs, plain dried
4 tbsp
Butter, unsalted
3/4 cup
Romano, grated
2 tbsp
Whole milk