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Penne with Turkey Meatballs

Giada De Laurentiis
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

2

Bay leaves, dried

1

Carrot

1

stalk Celery

2 cloves

Garlic

1

Onion, small

2 32 ounce cans

Tomatoes

2

Eggs, large

5 cups

Tomato sauce

1 lb

Penne pasta, dried

2

Salt and freshly ground black pepper

1

Sea salt and freshly ground black pepper

3/4 cup

Olive oil, extra-virgin

1/4 cup

Bread crumbs, plain dried

4 tbsp

Butter, unsalted

3/4 cup

Romano, grated

2 tbsp

Whole milk