INGREDIENTS
1
Pork loin, Frozen
1/2 tsp
Chili flakes
2 tsp
Garlic powder
1
Onion
3/4 cup
Ketchup
1 tsp
Liquid smoke
7 tsp
Louisiana hot sauce
1 tbsp
Molasses
2 tsp
Mustard powder
2 tsp
Black pepper
1 tbsp
Chili powder
1 tbsp
Olive oil
2 tbsp
White vinegar
1/4 cup
Water