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Richa’s Zesty Coconut Macaroons with Cranberries and Pistachios

Keepin' It Kind
  • minutes
  • Serves 16

INGREDIENTS

1/8 tsp

Ginger

2 tbsp

Coconut milk

2 tbsp

Agave syrup

2 tbsp

Orange marmalade

3/4 tsp

Baking powder

1/4 cup

Brown rice flour

1/8 tsp

Sea salt

2 tbsp

Sugar, ground raw

1 cup

Coconut flakes, dried

1/4 cup

Of cranberries and chopped pistachios