INGREDIENTS
1/2 cup
Chickpeas, canned
1 tbsp
Dill, fresh
4 cloves
Garlic
1
Lemon, Zest of small
2
Scallions
1/3 cup
Yellow onion
2
Zucchini, medium
1
Egg, large
1/2 tsp
Lemon juice, fresh
1/3 cup
Quinoa
1/2 tsp
Black pepper, coarse
1/2 tsp
Kosher salt
1
Kosher salt
2/3 cup
Feta or goat cheese
3/4 cup
Greek yogurt, non-fat