INGREDIENTS
1
large head iceberg lettuce, cut into quarters
1 cup
tomatoes, chopped
1
large cucumber, peeled, seeded and chopped
1
small red onion, chopped
1/2 cup
Kalamata olives, chopped
1/4 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1 cup
crumbled feta
Bleu cheese dressing
Fresh herbs